How to Cook deep or wet Fried Meat in Kenya

Kariuki Maina
By Kariuki Maina 1 Min Read

To cook fried meat in Kenya, you will need the following ingredients:

  • Meat of your choice (beef, chicken, lamb, etc.)
  • Salt
  • Black pepper
  • Cooking oil

Here are the steps to cook fried meat in Kenya:

  1. Cut the meat into small, bite-sized pieces.
  2. Season the meat with salt and black pepper.
  3. Heat a pan over medium-high heat and add enough cooking oil to coat the bottom of the pan.
  4. Once the oil is hot, add the meat to the pan and cook for several minutes, or until it is browned on all sides.
  5. Reduce the heat to low and continue cooking the meat until it is cooked through and tender.
  6. Serve the fried meat with your choice of sides, such as rice or vegetables.

Note: The exact cooking time will depend on the type and cut of meat you are using, as well as your personal preferences for doneness. It is important to use a meat thermometer to ensure that the meat is cooked to a safe internal temperature.

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Kariuki Maina
By Kariuki Maina Kariuki Maina
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