How To Make Perfect Kenyan Beef Kebabs|| Beef Kebab Recipe| Restaurant Style Kenyan Kebab

Kariuki Maina
By Kariuki Maina 1 Min Read

o make perfect Kenyan beef kebabs, you will need the following ingredients:

  • 1 pound of lean beef, cut into 1-inch cubes
  • 1 red onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of ground coriander
  • Salt and black pepper to taste

Here is how to make Kenyan beef kebabs:

  1. In a large bowl, combine the beef, onion, bell pepper, garlic, olive oil, cumin, paprika, turmeric, coriander, salt, and black pepper. Mix well to ensure that all of the ingredients are well-coated.
  2. Thread the beef and vegetable mixture onto skewers, leaving a little space between each piece.
  3. Preheat a grill to medium-high heat. Grill the kebabs for about 10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  4. Serve the kebabs hot, with a side of your choice, such as rice or a salad. Enjoy!

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Kariuki Maina
By Kariuki Maina Kariuki Maina
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