How To Make Perfect Kenyan Beef Kebabs|| Beef Kebab Recipe| Restaurant Style Kenyan Kebab

o make perfect Kenyan beef kebabs, you will need the following ingredients:

• 1 pound of lean beef, cut into 1-inch cubes
• 1 red onion, chopped
• 1 bell pepper, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of turmeric
• 1/2 teaspoon of ground coriander
• Salt and black pepper to taste

Here is how to make Kenyan beef kebabs:

1. In a large bowl, combine the beef, onion, bell pepper, garlic, olive oil, cumin, paprika, turmeric, coriander, salt, and black pepper. Mix well to ensure that all of the ingredients are well-coated.
2. Thread the beef and vegetable mixture onto skewers, leaving a little space between each piece.
3. Preheat a grill to medium-high heat. Grill the kebabs for about 10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
4. Serve the kebabs hot, with a side of your choice, such as rice or a salad. Enjoy!